Mexican Rice Recipe by Chef Nancy

Ingredients

• 1 cup rice, uncooked
• 1/4 teaspoon salt
• 3 cloves garlic, diced
• 1 can black beans, rinsed and drained
• 1 15oz jar of salsa, medium or hot (your favorite)
• 3 green onions, diced
• 1 Jalapeño, minced (optional)

Method:

• Cook rice according to package directions, adding the salt and diced garlic to water,
• When rice is done, add rinsed and drained black beans, salsa and diced green onions, mix
• Add jalapeno if you want it hotter, mix
• Serve